By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in less time. The Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.