Kyocera Ceramic Santuku knife
Designed for slicing fruits, vegetables, and boneless meats, this knife stays sharp 10 times longer than their carbon steel counterparts.
| • | The deep blade and ergonomic handle make it comfortable for slicing, dicing, and chopping. |
| • | Ceramic blades will never rust or change from its natural state and is impervious to acids, juices, oils, salts or other elements. |
| • | Will never alter the taste, smell or appearance of food. |
| • | Use on wood or plastic cutting board. |
| • | To clean, hand wash and let dry. |
| • | Store in packaging, knife tray, or knife block. |
| item # | description | price | dimensions | |
| 1677 | Kyocera Ceramic Santuku knife Black Handle | $79.97 | 13.0"L x 3.0"W x 1.0"H | Add to Cart |
