Cast iron is cornbread's best friend and the corn stick pan is a traditional favorite for those who prefer a crispy exterior to their cornbread. And this little cast-iron pan is meant to be around forever--the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface--and Lodge has already seasoned it for you! With proper care it turns glossy black, with a hard "crust" that makes sticking a near-impossibility. If you do notice sticking, just follow the included directions for re-seasoning.