Add another dimension of flavor to your roasted meats or baked seafood by cooking on Cedar Planks. This plank features an indent for food and to contain juices, plus rust-resistant steel rods to prevent warping. The Cedar imparts a sweet, spicy flavor with a mild smokiness. You can serve right from the oven on the plank or on a platter. A tradition started by native Pacific Northwesterners, plank cooking is a method that adds both drama and complex flavor to fish and meats. Our planks are made from fine quality woods, harvested from self-sustaining resources. It's a natural, healthy alternative that can be used year round.