No kitchen is complete without a stockpot - a staple among chefs for centuries! Guaranteed not to chip, peel, or crack, the tough non-stick surface makes clean up a breeze. These stock pots are manufactured using vacuum pressure casting to produce professional weight aluminum cookware that will not warp; superior to stamped cookware in both shape and thickness. Three layers of nonstick interior and exterior coating ensure healthful cooking with less oil and protect foods from sticking and burning.