Poaching with Food Stylist Karen Watts
Tuesday, April 13, 2010
A healthy alternative to frying...take the puzzle of poaching.
Using a delicate fish filet, we will poach in a white wine and citrus liquid. Once the fish is poached, we will build a reduction sauce with the poaching liquid, whole butter and cream. A complimentary starch and vegetable preparation will accompany the fish entree for a celebration of cooking dinner. Plate the meal for a delicious dinner and beautiful presentation.
Registration for this event has been closed.
If you have questions, please call (816) 283-3033.
Event Location
Function Junction Culinary Studio
Third Floor of Crown Center Shops
Click here for additional instructor information.
Date & Time Info
Tuesday night from 6 to 8:30 pm
Payment Info
| Chef’s Table Seating (limited to 12) | $40.00 |
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Receive a 10% discount on items purchased during the break and after class!
