Vegetarian Cooking with Marsha
Tuesday, March 1, 2011
Learn a couple of delicious ways to improve your diet by adding the health benefits of fruits and vegetables to your line-up!
Using the cookbooks New Vegetarian by Robin Asbell and Veggie Burgers Every Which Way by Lukas Volger, Marsha will be making a vegan and gluten free Falafel Burger, with Lemon Parmesan Asparagus Spears and Split Pea Soup. For dessert she will show you how to make a delicious Apple Streusel Cake.
The cookbooks, New Vegetarian and Veggie Burgers Every Which Way, will be 10% off during the class.
Event Location
Function Junction Culinary Studio
Third Floor Crown Center Shops
Free Secure Parking with Validation!
Third Floor Crown Center Shops
Free Secure Parking with Validation!
Date & Time Info
Tuesday night from 6 to 8:30 pm
Payment Info
| Vegetarian Cooking with Marsha | $30.00 |
 |
|
Receive a 10% discount on items purchased during the break and after class!
