Advanced Italian Cooking with Chef Paul Freimuth
Tuesday, March 16, 2010
Stretch your culinary prowess with a few advanced cooking techniques.
Discover the secret ingredient in the perfect risotto, learn how to make pasta from scratch and top it all off with a meaty entrée. On the menu: Risotto, Fresh Homemade Pasta, Braised Short Ribs
Registration for this event has been closed.
If you have questions, please call (816) 283-3033.
Event Location
Culinary Center at Function Junction
Third Floor of Crown Center Shops
Third Floor of Crown Center Shops
Click here for additional instructor information.
Date & Time Info
Tuesday night from 6pm to 8:30 pm
Payment Info
| Chef’s Table Seating (limited to 12) | $35.00 |
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Receive a 10% discount on items purchased during the break and after class!
