Creative Appetizers! with Chef Linda Stutesman
Wednesday, March 24, 2010
Looking for something a little different for your next gathering? Here are 5 quick and yummy choices!
Dazzle your guests by tantilizing their taste buds with Roasted Red Bell Pepper Hummus, Shrimp and Basil Spring Rolls, Citrus Olives, Filo cups w/Carmelized Onions and Bleu cheese crumbles and Goat Cheese w/Honey. Your next party will certainly be a hit with these tasty morsels! And oh, so easy!
Registration for this event has been closed.
If you have questions, please call (816) 283-3033.
Event Location
Function Junction Culinary Center
Third Floor Crown Center Shops
Third Floor Crown Center Shops
Click here for additional instructor information.
Date & Time Info
Wednesday night from 6 to 8:30 pm.
Payment Info
| Chef’s Table Seating (limited to 12) | $40.00 |
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Receive a 10% discount on items purchased during the break and after class!
